Catering
10% discount
for Christmas Parties Booked
Early- from Now to Nov 1st!
PLANNING A PARTY? OR AN EVENT?
Let the KIWI do it for you. We offer a WIDE RANGE of CHOICES and PRICES. Have your do here- in our
TIKI BAR- seating for up to 45- with a capacity of 70
DINING ROOM- seating for 60 or
LOUNGE BAR-seating for 35- with capacaity of 40 or so
OR we can CATER. We have BAR STAFF and WAIT STAFF available for your PRIVATE PARTY if needed.
Plan A- Hors D `Oeuvres
Having a DINNER PARTY with ALL HORS D` OEUVRES is very popular. Choose 5-7 items per person for dinner or 3-4 items for other occasions.
HOT -- MEATS
PEANUT CHICKEN SATAY SKEWER 1.50
BEEF TENDERLOIN TIPS and PEPPER,
MUSHROOM SKEWER 2.50
CHICKEN, MUSHROOM, FONTINA, FETA
PUFF PASTRY SQUARE 2.25
BEEF, MUSHROOM, STUFFED PUFF
PASTRY SQUARE 2.25
Marinated STRIP STEAK served win a CRISPY
Tortilla Shell with a dollop of Yam, Squash. Mash 2.25
CHICKEN, PARMESAN, STRIPS served in a
CRISPY Tortilla Shell with a dollop of Yam, orange
Squash Mash 1.95
HOT -- SEAFOOD
TIGER SHRIMP & PINEAPPLE SKEWER
served with PINA COLADA SAUCE 1.50
Marinated SALMON & PINEAPPLE SKEWER with Caramel Pineapple Sauce. 1.50
SALMON, Pepper, KEBAB served with YAM,
SQUASH, ORANGE MASH in a Crispy Tortilla
Shell, Drizzled with Caramel, Pineapple Sauce. 2.25
MUSHROOM CAPS stuffed with CRAB 1.25
CRAB, BABY SHRIMP & LOBSTER Stuffed
PUFF PASTRY SQUARE 2.75
MINI SHRIMP SPRING ROLL served with ASIAN
PLUM SAUCE. ,85
VEGETARIAN HOT
MINI SAMOSAS served with Tamarind Orange
Sauce .75
MUSHROOM CAPS stuffed with red pepper
& Parmesan .95
Marinated TOFU & SESAME KEBAB served with
YAM< ORANGE< SQUASH MASH in a Crispy
Tortilla Shell 1.50
Marinated EGGPLANT, SQUASH, PEPPER,
MUSHROOM Stuffed PUFF PASTRY SQUARE 1.85
COLD
PEPPERCORN PATE & Our Chutney on our
SODA BREAD .75
SHAVED ROAST BEEF with Our Mustard Sauce
served with soda bread. .95
VEGETABLE TRAY includes a Sun- Dried Tomato/ Cream Cheese Dip 1.50
CHEESE TRAY with Fresh Pineapple, Marinated
Feta & Crackers 1.75
DIPS & FLATBREAD- Spinach, Sun- Dried Tomato & Squash Hummus 1.50
PACIFIC SALAD WON_TON topped with fresh
Mango, Sesame Seeds & Mango/Tango
dressing. .45
SIDES
Mini NACHO PLATTERS of Cream Cheese, Cheddar, & Salsa 4.95
Marinated Mixed Olives, & Spiced Nuts 4.95
DESSERT
MINI Chocolate BRULEE 1.50
PECAN, Chocolate & Bourbon TART 1.25
MINI CUPCAKE of Caramel, Ginger & Mocha ICING .85
CHOCOLATE Covered Strawberries & Pineapple 1.25
Catering Menu B / Christmas Menu $ 27.plus taxes
APPETIZER
Choice of
SOUP or SALAD- Mixed Greens, Dried
cranberries, mixed nuts, poached
pear, topped with berry balsamic
dressing.
ENTREE
Choice of
PARMESAN & PECAN
Panko Breaded Chicken Breast
stuffed with Fontina cheese,Sun-dried tomato, & Herbs,
served with Roast Squash, Potato, Yam Croquette,and
Seasonal Vegetables topped with a tomato, herb and wine
sauce
OR
MARINATED SALMON, & PINEAPPLE KEBABS,
served with Polynesian Pineapple and Coconutmilk Sauce
Squash, potato, and yam Croquette, Seasonal Vegetables
topped with a Tomato, herb and wine sauce.
OR
DRY RUBBED STEAK STRIPS,
served with a Rich, Red
Wine and Stout Chipotle Sauce, Squash, Potato, and Yam
Sauce, Seasonal Vegetables topped with a tomato, herb,
and wine sauce.
OR
VEGETARIAN-VEGAN -
Marinated Eggplant, Peppers,
Mushrooms, and Portobello mushroom, Layered, Herbed
Polenta with a Tomato, Herb, Wine sauce.
Vegetarian with added cheese.
DESSERT
DARK CHOCOLATE BRULEE, and PECAN, BOURBON
CHOCOLATE TART.
Catering Menu C / Christmas Menu $ 32.95
plus taxes
Choice of OR
SOUP topped with mixed SALAD
- Mixed Greens, Nuts,
cheeses. Romano cheese, Dry Cran
berries. Poached Pear,
crumbled goatcheese, with
balsamic berry dressing.
ENTREE
Choice of
CHICKEN SUPREME
Stuffed with Prosciutto, Portobello
Mushroom, Sun- Dried Tomato, & Parmesan, served with Roast Squash, Yam, Sun-Dried Tomato, and dPotato Croquette, topped with Button Mushrooms, and seasonal Vegeetables.
OR
SALMON RUBBED
with Mustard Seeds, Apple Butter,
served with Avocado, Feta, Tomato , and Glazed Apple
Salsa, Roast Squash, Yam, Sun-Dried Tomato, and
Potato Croquette, Button Mushrooms, and Seasonal
Vegetables.
OR
MARINATED AAA STEAK,
with Spices, garlic, Chipotle,
and wine, served with a Dry Cherry -Stout, sauce, Roast Squash, Yam, sun-dried Tomato, and Potato Croquette,
Topped with button mushrooms, and Seasonal Vegetables.
OR
VEGAN -VEGETARIAN -LAYERED HERBED POLENTA
with Mushrooms, Portobello Mushrooms, Peppers, Yam,
Zucchini, and a Rich Tomato wine Sauce, plus a Roast
Squash, Orange and Yam Puree,
DESSERT
POACHED PEAR and PLUM in LIQUEUR and APPLE
COBBLER topped with CHEDDAR & OATS, and CHOCOLATE COVERED BERRIES & PINEAPPLE.
Please fill in the following form and we will be in contact with you within 48 hours
* denotes required field
|
